How To Make Modak Sweet Recipe

 Boiling Water

In a separate pan, boil water. Once the water is boiling, add it slowly to the rice flour and mix it with a spoon.

 Kneading the Dough

Once the mixture cools down a bit, knead it into a soft and pliable dough

Preparing the Coconut-Jaggery Filling

In another pan, heat ghee and add grated coconut. Roast it until it turns slightly brown

Shaping the Modak

Take a small portion of the rice flour dough as well as shape it into a small cup


Place the Modak in a greased steamer as well as steam them for about 10-15 minutes or until they become translucent.

Serving Your Delicious Modak

Your homemade Modak Laddu is now ready to be served.

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