The Ultimate Guide To Buying Right Commercial Kitchen Equipments For Your Restaurant

Give Me 10 Minutes, I’ll Give You The Truth About Buying Right Commercial Kitchen Equipments For Your Restaurant

Do you own a restaurant? Or planning to start a new food business? You must be aware that having the right type of commercial kitchen is necessary for any restaurant. Until and unless, you have all required kitchen equipment’s in your kitchen, you cannot run your restaurant business. so you can also take commercial kitchen shared space that already have all the required equipment’s.

There are so many commercial food equipments which are required by chefs and other staff to perform daily tasks of the kitchen, for example, non stick pots and pans, mixer, freezer, etc. The kitchen of the restaurant should be well stocked and up to date with all the tools. Therefore, it becomes important to have the right type of kitchen equipments, as it is about investing the money.

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Let’s have a look at the factors to consider before buying commercial kitchen equipments for your restaurant kitchen.

1. Need –

The foremost factor to consider is your need and requirement. Do not just keep on adding equipments to your list just because you are starting a new food business. Buy what you need, as there are a number of kitchen equipments available in the market for restaurant business. Focus on your restaurant menu and dishes which you will be offering to the guests. Accordingly, buy kitchen equipment that you need. Apart from the menu, focus on the quantity as well. For instance, if you are planning to serve only baked items, then it is advisable to buy bigger size oven rather than purchasing microwave. Make your purchases according to your needs and output.

2. Space –

The next thing to consider in advance is your kitchen space. Once you are done with the required kitchen equipments, look out for the space. Check out the entire kitchen area as how to place the equipment, how much space it will take, and what size will be best for you. You need to ensure that everything will be in coordination with each other so that it will not make your kitchen cluttered and let the chefs do work smoothly.

3. Quality-

Always go for quality product over cost. Before, you purchase, check with the professional catering Suppliers about the quality of the equipment. Do some research online about the available brands in the market, their features and its installation. Keep in mind that you are not going to invest your money in purchasing kitchen equipments daily. So, you need to make sure that you buy only quality product and avoid frequent breakdowns and repair works.

4. Utilities-

Before you purchase kitchen equipments, make sure that you have all basic utility outlets in your kitchen area. It includes water inlet and outlet, power and gas. Check in advance about the current temperature and pressure of water coming into the kitchen. Check for power plugs, how much load they can take. If you find anything not going with the equipments which you are buying, then make suitable arrangements for them. As not all the equipments need same type of water pressure and power supply and not all the kitchens have preset power supply and water pressure.

5. Inspection and Warranties-

Do not forget to inspect each and every part of the commercial restaurant kitchen equipments as it arrives at your place. Check its working, installation and all features which have been told to you by the supplier at the time of purchase. Choosing the right professional catering Supplier is must as they will help you with the installation, after sale services and repairs. Pay attention to the warranties offered to you by the supplier while purchasing the equipment. Learn about the maintenance required and what all is covered under the warranty.

6. Budget-

Undoubtedly, budget is one of the most important factors to consider before buying perfect commercial kitchen equipment for your restaurant kitchen. You can check for the price and your budget in two ways. Firstly, see how much use is there for any particular equipment. If you will be going to use it daily and frequently, then investing money for the same makes sense. But, if it is like using it once in a week, then you can go for second hand option as well. Moreover, you can work out your list according to the use and its requirement. Check which kitchen equipments are must to buy and which can be avoided for later use. This will save your heard earned money.