Every contemporary house needs a microwave oven. Reheating leftovers is a breeze, and you can whip up some tasty dinners in no time. But if there’s one thing no homeowner looks forward to doing, it’s cleaning a particularly grimy microwave. Connect with the professionals and find a cleaner on Rezigo. Cleaning a microwave is much easier than cleaning a regular oven.
To help you get beyond this obstacle and get the most use out of your microwave oven, here are some tried-and-true methods for doing just that. To clean a microwave, you’ll need a few simple things, including those listed above. You probably already have a good number of these things in your kitchen and bathroom cabinets.
Keep them on hand so that you’re always prepared to clean a filthy microwave:
Water, 1 cup
Sponge and Lemon
Cleaning agent for dishes
Cleaning service for businesses
The Use of Microfiber Towels
Now that you know what you’ll need to clean, here are a methods to clean your microwave:
1. Toweling off Method
A bundle of damp paper towels should be adequate to clean your microwave if it doesn’t appear like a nuclear bomb happened inside it. Put the damp paper towels in the microwave and heat them for about 5 minutes on high. With the aid of the steam produced by this method, you can easily eliminate the grime and impurities that have settled within your microwave. It’s a good primer for handling more advanced problems, such as food that gets trapped.
2. Soaping up the dishes
The Wet Paper Towel Method is comparable to this one. Mix dish soap powder with water in a microwave-safe bowl and heat it up in the microwave for a few minutes. Keep the machine running for half a minute at maximum heat, or until steam appears. Take out the dish and clean the microwave with a sponge. Remember to disinfect the microwave’s door while you’re at it.
3. Baking soda’s potent effects
When it comes to cleaning your microwave, baking soda is your best bet. To soften food that has been rock solid in the microwave, just mix a paste of baking soda and water and apply it. Wait at least 5 minutes, then use a damp sponge or towel to remove it. If the burned food is still stubbornly stuck inside, you can try the process again.
4. Water and Vinegar Solution
The application of this remedy is analogous to the dish soap approach. Find a bowl that can go in the microwave, and combine one cup of water and vinegar.
Put it in the microwave for a long period of time and let it steam. If you want to be sure that your microwave is completely free of vinegar residue, just wipe it dry before you use it again.
Vinegar water is a classic, multipurpose, and all-natural cleaner that helps get rid of filth and stains. This is the perfect solution for a really grimy microwave. Call or find a cleaner on Rezigo for expert services.
5. Reviving the microwave smell with lemon
Citrus fruits, such as lemons, are an excellent natural alternative to vinegar for cleaning microwaves. All you have to do is slice a lemon in half and put the halves, cut-side down, on a microwave-safe dish. Put the dish in the microwave with a few tablespoons of water until steam emerges. It’s as easy as taking out the dish and wiping down the microwave to remove any traces of liquid. You should once again clean the interior and outside of your microwave’s door.
6. Use diluted window cleaner on microwave oven doors
You should also take care of the door of your microwave, which may go unnoticed. Fortunately, both the interior and exterior of the microwave may be cleaned effectively using diluted window cleaner. Start washing the inside and outside of your unit using a cloth or sponge dipped in the cleaning solution. If you want to make sure the microwave is spotless, you should do this method again. If the window cleaner leaves a lingering odour, rinse the area with water and a clean towel.
Specialists in Industrial Cleaning
Commercial microwave cleansers are available for purchase if you don’t want to take any chances with other disinfectants. You should pick a professional cleaner that doesn’t leave lingering odours or fumes, as they might alter the flavour and aroma of the food you cook.